Ham, bell pepper and olives, wrapped in a base of boiled and baked spinach. Served with potatoes in a parsley mayonnaise.

Dressed with our golf sauce, vinaigrette or mayonnaise.

With sliced tomato, onion, pepper, shaved Parmesan cheese and watercress, dressed with olive oil, a touch of lime juice, salt and pepper.

Thin slices with a soy and citrus sauce.

Finely sliced, with onion, capers, and riced egg, with a touch of olive oil, lime, salt, and pepper.

In thin layers, with onion, tomato, cuaresmeño pepper, olives, and avocado, with a touch of olive oil, lime, salt, and pepper.

Our original recipe. Served with a lettuce and tomato salad.

Our own home recipe, made with pork, cambray onions, and spices, with a lettuce and tomato salad.

Accompanied with a lettuce and tomato salad.

• USDA Prime Meat
• USDA Prime Spicy Meat
• Spinach and cheese
• Neapolitan style cheese
• Cheese and corn
• Seven Cheeses
• Fresh Tuna

Boiled in milk and spices, then charcoal-grilled.

Whole, smothered in our garlic sauce, with guajillo pepper, parsley, and a touch of white wine.

Carefully breaded, accompanied with arrabiata sauce and lime.

“Carnitas-style”, with mashed avocado, fresh tomatoes, and onions, served with tortillas.

A thick charcoal-grilled slice of Provolone cheese, dressed with olive oil and oregano.

A thick charcoal-grilled slice of Provolone cheese, dressed with olive oil and oregano, covered with fresh tomato and anchovies.

A combination of Manchego, Gruyère and Mozzarella cheese, served with flour and corn tortillas.

Cheese combination and slices of chorizo or chistorra, served with corn and flour tortillas.

Tender lettuce hearts, spinach, watercress, hearts of palm, mushrooms, alfalfa and soybean sprouts, crisp bacon and chopped walnuts, with our very own special French dressing.

Fresh lettuce, tomato, and onion, dressed in olive oil, vinegar, salt, and freshly ground pepper.

Lettuce, watercress, tomato, beetroot, onion, and hard-boiled egg, with olive oil, vinegar, salt, and pepper.

Four tomato and Mozzarella cheese slices, dressed with basil, olive oil, salt, and pepper.

Fresh selected leaves, with treated onion, and a dressing of olive oil, lime, salt, and pepper.

Fresh selected leaves, with treated onion, and a dressing of olive oil, lime, salt, and pepper.

Tomato slices and onion dressed with olive oil, vinegar, salt, and pepper.

Small chunks of apple and celery with finely chopped walnuts and our light dressing of mayonnaise and cream.

Iceberg lettuce with a creamy Roquefort dressing, olive oil, salt, and pepper.

Prepared tableside, with the traditional recipe.

Tender octopus cubes (150 gr) with avocado, tomato and onion, dressed with an oregano and parsley vinaigrette.

Fresh leaves, with slices of Parmesan cheese, cherry tomatoes, and a touch of olive oil, lemon juice, salt, and pepper.

Fresh tomato base, topped with crispy bacon and fried banana slices.

Extracted from the juiciest cuts, dressed tableside with olive oil, sherry, and the secret seasoning of the house.

Deliciously enriched with shrimp (70 gr), with olive oil, lime, sherry, and the final touch of your choice.

Homemade chicken broth base, with tender chicken breast and rice, accompanied with diced avocado, tomato, onion, fresh coriander, and finely chopped serrano pepper.

Creamy with corn tortilla slices and panela cheese.

Medallions of Tenderloin with sweet pepper and onion. Accompanied with bacon.

In four thin strips.

With lettuce, tomato and onion. Accompanied with french fries.

Order of three with french fries.

A selection of Chorizo sausage, Blood Sausage, Sweetbreads, Flap steak, Short ribs, Tender Skirt Steak, and a Top Sirloin skewer.

Center rib cut. Served with sautéed onions and chile.

Export quality. Plain or with Chimichurri sauce. Served with guacamole and mixed tortillas.

From Australia; juicy and tender, salt-marinated. Served with guacamole and mixed tortillas.

Catch of the day. With salt, pepper, citrus juice, and achiote.

A thick cut of charcoal-grilled Yellowfin Tuna, served with soy sauce.

With a touch of sea salt and dill. Served with a side of grilled vegetables.

Seared with a touch of olive oil, sea salt, and fresh pepper. Served with slices of grilled potatoes.

Organic and grilled. Served with a lettuce and tomato salad.

With our delicious reduction of lime, butter, and a touch of whisky. Served with a lettuce and tomato salad.

In a mushroom and pineapple sauce, with cambray potatoes and sweet peppers.

Thin pasta in fresh tomato and basil.

In a butter sauce with fresh mushrooms, bacon, and parsley.

Filled with meat and spinach, half smothered with tomato sauce and half with béchamel sauce.

With a seasoned tomato and meat sauce.

Filled with spinach and chicken in a neapolitan sauce.

Breaded with parsley and parmesan cheese.

Bathed in tomato sauce, covered with ham and melted cheese.

Tender chicken breast, breaded with parsley and parmesan cheese.

Bathed in tomato sauce, covered with ham and melted cheese.

Served in a fried potato basket.

Dressed with your choice of: cream, crisp bacon, chives, and fresh pepper; or extra virgin olive oil, salt, and black pepper.

Crisp and golden.

Enriched with butter and milk, seasoned with nutmeg, salt, and pepper.

Steamed, then sautéed in butter and cream, with a touch of parmesan cheese.

Roasted and macerated in olive oil, vinegar, red pepper ground, onion, bay leaves, and a touch of garlic.

Charcoal-grilled zucchini, eggplant, sweet peppers, white asparagus, tomato, onion, and mushrooms with a touch of olive oil.

Grilled, seasoned with soy sauce and honey. Served with mashed potatoes.

Crisp pastry layered with Argentine caramel, covered with walnuts and dusted with powdered sugar.

Classic cold recipe, dipped in berries sauce.

Baked apples, with raisins and nuts, wrapped in Filo pastry. Accompanied with vanilla ice cream.

The house recipe, served in its own caramel. Accompanied with Argentine caramel and whipped cream.

Fine crêpes, filled with Argentine caramel and covered with caramelized nuts.

Dulce de leche or Strawberry or Belgium Chocolate or Vanilla.

Brandied biscuit with creamy chocolate mousse, evoking great flavors.

A white chocolate mousse and macadamia combination, with a fine dark chocolate biscuit.

Vanilla ladyfingers soaked in coffee liqueur, with Mascarpone cheese and a cocoa touch.

Mozzarella cheese and quince paste combination, a classic Argentine dessert.

A brief collection of our desserts: alfajor, vigilante, flan and chocolate cake.

Lemon or Mango.

Our traditional recipe, with liqueur and finely chopped pecans.

With Grand Marnier, Controy, and Orange juice.

Choose tableside from our varieties.

Selection of fruit, floral and herbal teas and infusions without theine.

Kahlúa, whipped cream and grated chocolate.

Irish Whisky, Kahlúa and whipped cream.

Espresso and Licor 43.

Espresso, agave honey and 400 Conejos Joven mezcal.

Dobel Diamante Tequila, Licor 43, mocha pulp, and espresso coffee, served with chocolate amaranth cubes.